NASTY CATCH PROCESSING

Cabo Fish Processing

FROM THE PACIFIC TO YOUR FREEZER.

You caught it. We'll handle the rest. Nasty Sport Fishing can clean, fillet, portion, vacuum seal, label and freeze your catch so it's ready when you are.

FILLETEDPORTIONEDVACUUM SEALEDFROZEN

Yellowfin tuna catch at the marina — Nasty Sport Fishing Cabo fish processing

HOW MUCH FISH ARE YOU BRINGING HOME?

Choose your species and estimated catch weight. We'll estimate your take-home yield and processing cost.

100 LB YELLOWFIN

10 lb300 lb

Estimated take-home catch

35–38 LB

Yield estimate 35–38% of gross weight

Estimated processing

$70–$114

At $2–$3/lb finished weight

THAT'S A LOT OF TUNA.

35–38 LB take-home fish

  • 70–76

    eight-ounce portions

  • 46–50

    twelve-ounce portions

Estimate only. Actual packaged weight varies by species, fish size, condition and requested cuts. Final processing price is based on finished processed weight at $2–$3/lb.

SIMPLE PROCESSING. NO GUESSWORK.

$2–$3 / LB

Of finished processed fish

$30 minimum

  • Professional filleting
  • Trimming
  • Portioning
  • Vacuum sealing
  • Catch labeling
  • Chill / freeze
  • Storage until scheduled pickup

Travel packaging, resort delivery ($49–$79), and shipping are not included in the base $2–$3/lb processing rate.

YOU FISH. WE HANDLE EVERYTHING AFTER THAT.

  1. 01

    CATCH IT

    Your crew gets it on deck.

  2. 02

    CLEAN IT

    Your catch is professionally cleaned and filleted.

  3. 03

    CUT IT

    We portion it into practical take-home cuts.

  4. 04

    SEAL IT

    Portions are vacuum sealed for storage.

  5. 05

    FREEZE IT

    Your fish is chilled/frozen and held for pickup.

  6. 06

    TAKE IT HOME

    Choose travel-ready pickup, resort delivery, or qualifying shipping service.

HOW DO YOU WANT YOUR CATCH?

Tier 1

PROCESS IT

The essentials.

  • Fillet
  • Trim
  • Portion
  • Vacuum seal
  • Freeze

$2–$3/lb processed weight

Tier 2

PACK IT FOR MY FLIGHT

We prepare your processed catch for easier travel home.

  • Everything in Process It
  • Frozen catch preparation
  • Insulated travel packaging
  • Organized/labeled portions
  • Pickup coordination

Travel packaging priced separately

Airline baggage rules vary. Travelers are responsible for confirming current airline and destination requirements.

Tier 3 — Concierge

SHIP IT TO MY DOOR

Don't want to haul your catch through the airport? Ask about Nasty Catch Concierge shipping for qualifying destinations.

  • Processing
  • Vacuum sealing
  • Freezing
  • Insulated shipping preparation
  • Shipping coordination
  • Destination-based quote

Destination-based quote

Available only for qualifying destinations and catches. Shipping availability, cost, import requirements and transit options vary by destination.

SHIPPING ESTIMATE

Enter your catch details and destination. We'll prepare a quote request — live carrier rates are not shown here yet.

Available only for qualifying destinations and catches. Shipping availability, cost, import requirements and transit options vary by destination.

Enter weight and destination, then preview your quote request. No live shipping rates are calculated on this page.

Request a shipping quote

YOUR FISH. NOT “SOME FISH.”

There's something different about opening your freezer and eating the fish you fought for in Cabo.

Nasty keeps your catch organized through processing, professionally packs it and gets it ready for the trip home.

YOU FOUGHT FOR IT. YOU SHOULD BE THE ONE EATING IT.

NASTY SPORT FISHING

CABO SAN LUCAS

YELLOWFIN TUNA

Caught by
Michael
Date
08/10/26
Boat
Nasty
Package weight
1.2 LB

YOUR CABO STORY, STILL IN THE FREEZER MONTHS LATER.

Visual concept only — personalized labels may vary by trip.

Didn't fish with Nasty?

WE MAY STILL BE ABLE TO PROCESS YOUR CATCH.

Need Cabo fish processing after fishing with another charter? Contact us to confirm availability, species, catch size and drop-off timing.

Contact page

Cabo fish processing FAQ

CATCH SOMETHING WORTH BRINGING HOME.

WE'LL TAKE CARE OF EVERYTHING AFTER THE FIGHT.

Ask About Fish Processing